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What's Giving Me Life
The places, people, recipes, traditions, and little moments that are inspiring me lately. Think of it as everything I'd tell you if we were catching up over coffee—or cooking dinner together.
Whipped Honey Ricotta with Roasted Garlic
This whipped ricotta is creamy, lightly sweet, savory, and full of roasted garlic flavor. Honey softens the richness, thyme keeps it fresh, and a little olive oil helps everything blend into a smooth, fluffy spread. It’s perfect for crostini, crackers, vegetables, or as a base for marinated tomatoes. Yield: About 1½ cups Servings: 6-8 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients 1 whole head garlic 8 ounces whole-milk ricotta 1 tablespoon ext
Maddie Umali
Aug 211 min read
Lemon Honey Whipped Ricotta
This is one of those appetizers that feels a little fancy but takes almost no effort. Ricotta and cottage cheese get whipped until light and creamy, then brightened with lemon, a touch of honey, and good olive oil. It’s fresh, slightly sweet, and perfect for spring and summer entertaining. Serve it with crunchy vegetables and crostini, or spread it onto toast for an easy snack. Yield: About 2 cups Servings: 6-8 Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes
Maddie Umali
Aug 132 min read
Honey Vanilla Coffee Syrup
After spending our honeymoon in Hawaii, there was one thing I couldn't stop thinking about: the coffee. Every island coffee shop seemed to have its own signature drink, but my favorite was a honey vanilla shaken espresso that was simple, smooth, and just sweet enough. This homemade syrup lets me recreate a little piece of that trip at home—and it's become my go-to for elevating my morning coffee. This recipe creates 1 cup of syrup. Ingredients 1/4 cup granulated sugar 1/4 cup
Maddie Umali
Jul 241 min read
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